5 vegan ‘comfort food’ recipes I tweaked that turned out great

I treat a recipe as a guide and I am not averse to substituting, adjusting or even omitting ingredients to accommodate what I have on hand or to suit my taste. Some call it ‘creative cooking’, I call it ‘cooking by feel’. ¬†Here are 5 ‘comfort food’ recipes I tweaked with fabulous results.¬† Continue reading “5 vegan ‘comfort food’ recipes I tweaked that turned out great”