Month: November 2017

When things are busy it is normal for me to get stressed out. At times like these I find it useful to check in with what is going well. Here is my list of 5 things I am grateful for right now. Continue reading “5 things I’m grateful for”

I treat a recipe as a guide and I am not averse to substituting, adjusting or even omitting ingredients to accommodate what I have on hand or to suit my taste. Some call it ‘creative cooking’, I call it ‘cooking by feel’.  Here are 5 ‘comfort food’ recipes I tweaked with fabulous results.  Continue reading “5 vegan ‘comfort food’ recipes I tweaked that turned out great”