Wellington Vegan Food Market

The vegan movement is rapidly gaining traction in Wellington, New Zealand.  Continue reading “Wellington Vegan Food Market”

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How I got married in 12 days

On Wednesday, August 16th my partner and I decided to get married. We chose Monday, August 28th as the marriage date because it was my 50th birthday. I figured if we got married on such a significant date the chances of my partner forgetting my birthday AND our wedding anniversary would be slim. (Yes, it was totally driven by self-interest!)

What this meant was that we had 12 days to pull everything together. The following is a list of what we did (and what we chose not to do) in order to make it happen. There is a countdown of tasks and a list of costs at the end of this post.

Continue reading “How I got married in 12 days”

Spring cleaning – the pantry

It’s officially still winter here in New Zealand but our incredibly mild weather is feeling all kind of ‘Spring-ey’ so of course I’m motivated to start on some spring cleaning. First up is the pantry.
It’s been a year since I organised the pantry and it was looking pretty unloved. Continue reading “Spring cleaning – the pantry”

Ugly is the New Pretty

Food waste is shockingly high. Changing our perception about what good food looks like, and what is acceptable, is a step we can all take to help reduce our own contribution to these statistics.

Why do all the fruits and vegetables look the same when we go shopping? Do you ever go to the store and see the rows of vegetables and fruits neatly stacked building a pyramid of oranges or apples? This is what I grew up seeing as a child and still see this as an adult. I never thought about these displays until this morning when I read an article from National Geographic. I highly recommend reading it!

53% of Food is Wasted

When you sit back and look at the world, around 800 million people are hungry and 53% of food is wasted (National Geographic). That 53% includes anything from vegetables not picked and put on the truck to what we throw away in our fridge. We are all guilty of tossing that bruised apple we forgot about, right?

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